ADEDOYIN, A. A.; BAMIMORE, A. I.; OYEWUMI, S. O.; ONILUDE, A. A. Comparative Assessment of Chili Pepper and Amprolium on Apparent Digestibility and Prevention of Coccidiosis in Broilers. TechHub Journal, [S. l.], v. 8, p. 1–12, 2026. Disponível em: https://techhubresearch.com/index.php/journal/article/view/144. Acesso em: 24 feb. 2026.